Description
Crispy green beans coated with Parmesan cheese and garlic, made easily in an air fryer for a delicious side dish.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and trim the green beans, removing any tough bits.
- Coat the green beans in a mixing bowl with olive oil, garlic powder, salt, and pepper.
- Air fry the green beans in a single layer in the basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Add grated Parmesan cheese and toss while warm.
- Serve immediately and enjoy!
Notes
For best results, do not overcrowd the air fryer. If needed, cook in batches.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg