Description
A comforting casserole filled with creamy chicken, fluffy rice, and a golden cheesy topping, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup grated cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked rice, shredded chicken, cream of chicken soup, sour cream, and chicken broth in a large bowl. Season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Top with grated cheese and breadcrumbs, evenly spreading them over the mixture.
- Bake for 30-40 minutes until the top is golden and the edges bubble.
- Garnish with chopped parsley before serving.
Notes
For make-ahead, prepare a day in advance and refrigerate until ready to bake. You can also air-fry it for quicker cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg