Description
Delightful crispy bacon wrapped around tangy dill pickles, creating a perfect blend of savory and crunchy flavors.
Ingredients
- Dill Pickle Spears
- Bacon
- Black Pepper (optional)
- Garlic Powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each dill pickle spear with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped pickles on a baking sheet lined with parchment paper, ensuring they aren’t overcrowded.
- If desired, sprinkle with black pepper and garlic powder.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden-brown.
- Serve warm as an appetizer.
Notes
Pat the dill pickle spears dry before wrapping to avoid soggy bacon. You can prepare them in advance and refrigerate before baking.
Nutrition
- Serving Size: 4 spears
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg