Description
Delight in the sweetness of ripe baked peaches, caramelized to perfection with brown sugar and cinnamon, perfect for dessert or a sweet breakfast treat.
Ingredients
Scale
- 4 ripe peaches
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp butter
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Place the peach halves in a baking dish, cut side up.
- Sprinkle a generous amount of brown sugar and a dash of cinnamon over each peach half.
- Top each peach half with a small piece of butter.
- Bake for about 20-25 minutes or until fork-tender.
- Serve warm, optionally topped with ice cream.
Notes
Make-ahead tips: Prepare peaches up to a day in advance. For quicker results, use an air fryer at 320°F for 10-15 minutes.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 16g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg