Description
A delightful dessert that combines creamy banana pudding, crunchy graham crackers, and fresh bananas for a nostalgic treat.
Ingredients
Scale
- 1 box of graham crackers
- 2 boxes of instant banana cream pudding mix
- 4 cups of cold milk
- 1 container of whipped topping
- Fresh bananas, sliced
- Chocolate syrup (optional)
Instructions
- Whisk the pudding: In a mixing bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes.
- Fold in the whipped topping: Gently fold the whipped topping into the pudding mixture until well combined.
- Layer the graham crackers: In a rectangular dish, layer graham crackers at the bottom.
- Spread the pudding mixture: Over the graham crackers, spread a layer of the pudding mixture.
- Add sliced bananas: Place a layer of sliced bananas over the pudding.
- Repeat the layers: Continue layering graham crackers, pudding, and bananas until you run out of ingredients.
- Chocolate drizzle (optional): Drizzle with chocolate syrup if desired.
- Refrigerate: Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For the best flavor, prepare the cake the night before. Always use cold milk and gently fold in the whipped topping to maintain its fluffiness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg