Description
A delightful fusion of crispy textures and creamy flavors, this Bang Bang Fried Rice combines leftover rice, colorful vegetables, and your choice of protein tossed in a tangy sauce for the perfect quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 cup protein of choice (chicken, shrimp, or tofu)
- 2 tablespoons mayo
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
- 2 green onions, sliced
- Salt and pepper to taste
- 2 tablespoons oil for frying
Instructions
- Heat oil in a skillet over medium heat.
- Add mixed vegetables and protein, sauté for 4-5 minutes.
- Stir in cooked rice, break clumps gently.
- In a bowl, mix mayo, sriracha, and sweet chili sauce until creamy.
- Drizzle sauce over rice mixture, stir to coat.
- Season with salt and pepper, cook for an additional 2-3 minutes.
- Garnish with green onions and serve hot.
Notes
For a lighter option, consider vegan mayo or Greek yogurt. Avoid using fresh rice; make sure it’s day-old for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg