Description
Delightful salmon bites with a crispy exterior and rich, flavorful filling, perfect for gatherings or a cozy dinner.
Ingredients
Scale
- 1 lb salmon fillets
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillets into bite-sized pieces.
- Whisk together mayonnaise, sweet chili sauce, lime juice, garlic powder, salt, and pepper in a mixing bowl.
- Dip each salmon piece into the sauce, coating generously.
- Roll each piece in panko breadcrumbs, pressing gently to adhere.
- Place the coated salmon bites on a lined baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Garnish with chopped green onions before serving.
Notes
Make-ahead tips: Prepare the salmon bites in advance and store them in the refrigerator before baking. Reheat at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 4 bites
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg