Description
A vibrant meal combining smoky BBQ chicken and sweet roasted potatoes, perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 1 cup BBQ sauce
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Coleslaw (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized cubes.
- Toss the sweet potatoes in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the sweet potatoes out on a baking sheet in a single layer.
- Roast the sweet potatoes for 25-30 minutes, flipping halfway through.
- Grill or bake the chicken breasts until cooked through, about 6-8 minutes per side on the grill, or 20-25 minutes in the oven.
- Assemble the bowls with a bed of roasted sweet potatoes and top with BBQ chicken.
- Serve warm, optionally garnished with coleslaw.
Notes
Consider marinating your chicken in BBQ sauce for richer flavor; add black beans or seasonal veggies for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg