Description
A hearty meatloaf wrapped in crispy beef bacon and filled with gooey mozzarella cheese, creating a comforting and indulgent dish perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup mozzarella cheese, shredded
- 8 slices beef bacon
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper in a large bowl.
- Mix until well integrated but do not overmix.
- Shape the mixture into a loaf and place in a greased baking dish.
- Top with shredded mozzarella cheese.
- Wrap the beef bacon around the meatloaf, covering completely.
- Bake for 45-60 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest before slicing and serving.
Notes
For extra flavor, consider adding herbs or different cheeses. Leftover meatloaf can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg