Description
A comforting dish featuring tender beef tips in a rich, savory gravy, perfect for family meals.
Ingredients
Scale
- 1.5 lbs Beef Tips (Sirloin or Chuck)
- 1 Onion, Chopped
- 2 Cups Beef Broth
- 1/4 Cup Flour
- 2 Tablespoons Worcestershire Sauce
- 2 Cloves Garlic, Minced
- Salt and Pepper to Taste
- 2 Tablespoons Olive Oil
- Mashed Potatoes, Rice, or Egg Noodles for Serving
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Sauté the chopped onion until translucent and lightly golden, about 5 minutes.
- Prepare the beef tips by seasoning with salt and pepper and coating lightly with flour.
- Sear the beef tips until browned on each side, approximately 4-5 minutes.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping the browned bits from the pan.
- Simmer the mixture, cover, and reduce heat to low. Cook for about 1 hour until the beef is fork-tender.
- Serve the beef tips over mashed potatoes, rice, or egg noodles, allowing the gravy to cascade over the dish.
Notes
For a richer flavor, consider adding seasonal vegetables or experimenting with herbs. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg