Description
Experience the rich, buttery sweetness of cookies that are better than the classic Toll House recipe, featuring generous chunks of chocolate and a perfect chewy center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl.
- Fold this dry mixture into your wet ingredients, mixing until just combined.
- Gently fold in your chocolate chips.
- Drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown and the centers are slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Make the dough ahead of time and refrigerate for enhanced flavors. Customize with nuts, fruits, or different chocolate types.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg