Description
Indulge in these delectable cookies with a soft and chewy center and crispy golden edges. Perfect for any occasion, these cookies are a comforting treat that brings joy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for about 5 minutes before transferring to wire racks.
Notes
You can prepare the dough a day in advance and refrigerate it. For a softer cookie, avoid overmixing once the flour is added.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg