Description
A delightful dessert featuring sweet blueberries topped with a buttery, crunchy oat mixture, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
- Whipped cream or ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine blueberries, granulated sugar, and lemon juice in a mixing bowl. Pour into a greased baking dish.
- Mix rolled oats, flour, brown sugar, and cinnamon in another bowl.
- Cut in cold butter until coarse crumbs form.
- Sprinkle the oat topping evenly over the blueberry filling.
- Bake for about 25-30 minutes, until golden brown.
- Serve warm with whipped cream or ice cream.
Notes
Make-ahead tips: Prepare fruit mixture and crumble topping separately and store in the fridge for up to a day. You can also use an air fryer for quicker baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg