Description
A delightful burger bowl that captures the essence of a traditional burger with a fresh twist, featuring juicy ground beef and vibrant vegetables.
Ingredients
Scale
- 1 lb ground beef
- 2 cups salad greens (like romaine or mixed greens)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheese (optional)
- 1/4 cup pickles, diced (optional)
- 1/4 cup your favorite dressing (like ranch or Thousand Island)
- Salt and pepper to taste
Instructions
- Cook the beef: In a skillet over medium heat, add your ground beef. Cook it, stirring occasionally, until it turns a beautiful brown, about 7-10 minutes. Season it generously with salt and pepper while it cooks.
- Prepare the veggies: In a large mixing bowl, toss together the salad greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Combine it all: Once the beef has cooked, allow it to cool slightly before adding it to the large bowl with the veggies.
- Add cheese and pickles: If you’re using cheese and pickles, sprinkle them over the top.
- Dress it up: Drizzle your choice of dressing over the salad and toss everything together gently until well-coated.
- Serve immediately: Enjoy your vibrant burger bowl fresh!
Notes
Store leftovers separately in the fridge for best results. Beef lasts 3-4 days; veggies should be consumed within 1-2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg