Description
Indulge in the rich, creamy flavors of Butterfinger Pie, where sweet peanut butter meets crunchy Butterfinger candy for a nostalgic dessert experience.
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger candy
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 (9-inch) graham cracker pie crust
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
- Combine the creamy peanut butter and powdered sugar in a large mixing bowl using an electric mixer until smooth and creamy.
- Fold in the whipped cream or Cool Whip carefully with a rubber spatula until combined.
- Add the crushed Butterfinger candy, gently folding it into the creamy mixture.
- Transfer the filling into the graham cracker pie crust, spreading it evenly to the edges.
- Optional: Garnish with additional crushed Butterfinger on top and drizzle with chocolate syrup.
- Refrigerate for at least 120 minutes before serving.
Notes
Make-ahead magic! Prepare a day in advance for deeper flavor. Ensure not to skip chilling time.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg