Description
A vibrant stir fry featuring tender cabbage, ground beef, and pork, seasoned to perfection with garlic and ginger.
Ingredients
Scale
- 1/2 head of cabbage, chopped
- 1/2 pound ground beef
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional vegetables (carrots, bell peppers, etc.)
Instructions
- Heat the oil in a large skillet or wok over medium heat.
- Sauté the minced garlic and ginger until fragrant, about 30 seconds.
- Brown the ground beef and pork until cooked through.
- Add the chopped cabbage and optional vegetables, cooking until tender, about 5-7 minutes.
- Incorporate the soy sauce and oyster sauce, mixing thoroughly.
- Season with salt and pepper to your taste.
- Serve hot over rice or noodles.
Notes
Customize with seasonal vegetables and adjust seasonings to your liking. Great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg