Description
A delightful marriage of flavors and textures, featuring carne asada, guacamole, and salsa wrapped in a warm tortilla.
Ingredients
Scale
- 1 pound carne asada
- 2 tablespoons olive oil
- 4 large flour tortillas
- 2 cups cooked rice
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup guacamole
- 1 cup salsa
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Season the carne asada generously with salt and pepper, then place it into the hot skillet.
- Cook for about 5-7 minutes until browned and cooked to your desired doneness, then let it rest.
- Warm the flour tortillas in a dry skillet for a minute or two on each side.
- Assemble your burrito with refried beans, rice, carne asada, cheese, guacamole, salsa, and sour cream.
- Fold the sides of the tortilla inward, then roll tightly from the bottom.
- Serve with extra salsa or sour cream on the side.
Notes
Make-ahead tips: Prepare carne asada and rice a day in advance. Cooking alternatives: Consider air frying or baking the assembled burrito for a crispy exterior.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg