Description
Delight in warm apples mingled with buttery oats and rich cinnamon, all enveloped in a golden crumble, creating a cozy dessert perfect for autumn gatherings.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Caramel sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare four large pieces of aluminum foil.
- Mix the apple filling in a bowl with brown sugar and cinnamon.
- Make the crumble topping in a separate bowl with oats, flour, melted butter, and salt.
- Assemble each foil pack with a portion of apples and crumble.
- Fold the foil packs tightly.
- Place on a baking sheet.
- Bake for 20-25 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
Notes
For a gluten-free option, substitute the all-purpose flour with gluten-free flour and ensure oats are certified gluten-free. You can also customize the fruits or add nuts.
Nutrition
- Serving Size: 1 pack
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg