Description
A no-bake dessert featuring layers of crispy eclair shells, whipped cream, caramel sauce, and spiced apples for a delightful twist on a classic treat.
Ingredients
Scale
- 1 package of eclair shells
- 2 cups of whipped cream
- 1 cup of caramel sauce
- 2 cups of diced apples
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Instructions
- Slice the eclair shells in half lengthwise and lay them in a serving dish.
- Prepare the whipped cream mixture by combining whipped cream, vanilla extract, and cinnamon in a mixing bowl, gently folding until well blended.
- Layer half of the whipped cream mixture evenly over the eclair shells.
- Add half of the diced apples and drizzle generously with caramel sauce.
- Repeat layers with the remaining eclair shells, whipped cream, apples, and caramel sauce.
- Chill for at least 2 hours before serving to allow flavors to meld.
Notes
Make your eclair shells homemade for an elevated flavor. Allow the dessert to chill to enhance flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg