Description
Indulge in this enchanting Cherry Amaretto Tiramisu, featuring layers of ladyfingers soaked in rich coffee and amaretto, enveloped in luscious mascarpone cream and vibrant cherries.
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons amaretto liqueur
- 1 cup cherry syrup
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries for garnish
- Cocoa powder for dusting
Instructions
- Combine brewed coffee and amaretto liqueur in a shallow bowl; stir gently until well mixed.
- Prepare cherry syrup in another bowl, ensuring it’s thick for dipping.
- Dip each ladyfinger quickly into the coffee mixture; don’t soak them too long!
- Line the bottom of a serving dish with the dipped ladyfingers.
- Beat mascarpone cheese, heavy cream, powdered sugar, and vanilla in a mixing bowl until soft peaks form.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with remaining mascarpone mixture.
- Refrigerate for at least 4 hours.
- Garnish with fresh cherries and dust with cocoa powder before serving.
Notes
For optimal flavor, prepare the tiramisu a day ahead. Customize with crushed chocolate cookies or different fruit preserves as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg