Description
Delightful Cherry Cobbler Muffins that combine sweet and tart flavors with a fluffy, buttery texture, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh or frozen cherries, pitted and halved
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk and mixing until just combined.
- Fold in the cherries carefully.
- Spoon the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let them cool slightly before serving.
Notes
Store muffins in an airtight container for up to 2 days at room temperature or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg