Description
A delightful layered dessert featuring creamy vanilla pudding, fresh bananas, and the crunch of Chessman cookies.
Ingredients
Scale
- 1 package Chessman cookies
- 4 ripe bananas
- 1 package vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped cream
Instructions
- Prepare the vanilla pudding mix: In a mixing bowl, combine the vanilla pudding mix with milk according to the package instructions. Whisk until smooth and set aside.
- Slice the bananas: Carefully slice the ripe bananas into thin rounds.
- Layer your ingredients: In a large, clear serving dish, start with a layer of Chessman cookies on the bottom. Follow this with a layer of sliced bananas, then pour a generous layer of pudding over the top.
- Repeat the layers: Continue layering cookies, bananas, and pudding until all your ingredients are used, ensuring the final layer is pudding on top.
- Chill the pudding: Cover with plastic wrap and refrigerate for at least 240 minutes.
- Serve with a flourish: Before serving, generously top with whipped cream and add a few banana slices for an extra touch of elegance.
Notes
Make-ahead tips: Create this dessert a day in advance for best results. Avoid overly ripe bananas and ensure thorough chilling for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg