Description
This easy Chicken and Potato Foil Packets recipe delivers tender chicken and creamy potatoes, all roasted together for maximum flavor.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut large pieces of aluminum foil and lay them flat on a baking sheet.
- Combine the chicken breasts, diced potatoes, olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Divide the mixture evenly onto the center of each foil piece.
- Fold the foil packets tightly closed.
- Bake for 25-30 minutes until the chicken is cooked through and the potatoes are fork-tender.
- Open the packets carefully and serve warm, garnished with fresh herbs if desired.
Notes
Make-ahead by preparing packets in advance and refrigerating. Can also be cooked on a grill or in an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg