Description
A refreshing chilled cucumber crab salad featuring a symphony of textures and flavors perfect for summer gatherings.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cooked crab meat
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Dice the cucumbers and place them in a large bowl alongside the gently flaked crab meat.
- Prepare the dressing by whisking together the Greek yogurt, mayonnaise, lemon juice, fresh dill, salt, and pepper until creamy.
- Combine the cucumber and crab mixture with the dressing, tossing gently to coat.
- Chill the salad for at least 30 minutes in the refrigerator to allow flavors to meld.
- Serve chilled, garnished with a sprig of dill.
Notes
For a make-ahead advantage, prepare the salad a few hours before serving to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg