Description
A vibrant salsa combining fresh pineapple with smoky chipotle, perfect for summer gatherings and backyard barbecues.
Ingredients
Scale
- 1 cup pineapple, diced
- 1 cup tomatillo, diced
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1–2 chipotle peppers in adobo sauce, minced
- Salt to taste
- Cilantro (optional, for garnish)
Instructions
- Combine the fruit & veggies: In a medium mixing bowl, gently fold together the diced pineapple, tomatillo, finely chopped onion, and minced garlic.
- Add chipotle peppers: Stir in the minced chipotle peppers, ensuring each piece is well-coated.
- Season: Lightly sprinkle salt over the salsa, tasting as you go to ensure the perfect balance.
- Allow to marry: Let the salsa sit for at least 10 minutes.
- Garnish & serve: If desired, add chopped cilantro as a finishing touch before serving.
Notes
This salsa tastes even better the next day! Store it in an airtight container in the fridge to let the flavors marry overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg