Description
A vibrant and refreshing salad that captures the essence of summer with sweet corn, crunchy bell peppers, and a zesty lime dressing.
Ingredients
Scale
- 2 cups Fresh Corn Kernels
- 1 cup Bell Peppers (mixed red, yellow, and green)
- 1/2 cup Red Onion, finely chopped
- 1/4 cup Cilantro, chopped
- 1/4 cup Lime Juice, freshly squeezed
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Prepare your ingredients: Start by shucking the corn and carefully slicing the kernels off the cob into a large mixing bowl. Dice the bell peppers into manageable, bite-sized chunks, finely chop the red onion, and roughly chop the cilantro, adding all these colorful ingredients to the bowl.
- Dress the salad: Next, drizzle the freshly squeezed lime juice and olive oil over the vibrant mix. Season with salt and pepper, adjusting to your taste and preferences.
- Toss and mix: Gently fold all the ingredients together until fully incorporated, ensuring every piece is coated with that bright dressing, inviting all those flavors to marry beautifully.
- Chill and serve: For the best results, refrigerate the salad for at least 30 minutes. This resting period allows the flavors to meld, creating a delightful burst of taste when you finally serve it.
Notes
This salad stores well in the refrigerator, making it ideal for meal prep. Allow it to sit for some time to let the flavors deepen.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg