Description
A delightful blend of tender chicken in a velvety dressing, complemented by fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Whisk until smooth.
- Combine the ingredients: Add the shredded chicken, chopped celery, red onion, and parsley to the bowl. Season with salt and pepper and fold the mixture together gently.
- Serve and enjoy: Serve the chicken salad on toasted bread, over fresh greens, or with crackers.
Notes
Make ahead for richer flavors, avoid adding greens until serving to prevent wilting. Experiment with other ingredients for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg