Description
Deliciously creamy and sweet, this creamed corn transforms simple corn into an indulgent side dish that’s perfect for any occasion.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 1/2 cup heavy cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the sweet corn for about 5 minutes until tender.
- Mix in the heavy cream and milk, and add sugar, salt, and pepper.
- Simmer for 10 to 15 minutes until the mixture thickens.
- Taste and adjust the seasoning as needed.
- Serve warm, garnished with chopped parsley if desired.
Notes
You can prepare the creamed corn a day ahead and reheat it on the stovetop. For a dairy-free version, substitute coconut cream and almond milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg