Description
Delicious and creamy chicken taquitos wrapped in crispy tortillas, perfect for a cozy night in or any festive gathering.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn or flour tortillas
- Cooking spray or oil for frying
Instructions
- Prepare the filling: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, cumin, salt, and pepper. Mix until all the ingredients harmonize into a creamy filling.
- Warm the tortillas: Heat the tortillas in the microwave for about 20-30 seconds, or lightly in a skillet over low heat until they’re pliable.
- Assemble the taquitos: Spoon a generous portion of the chicken mixture onto each tortilla. Roll tightly while placing the seam-side down on a baking sheet.
- Cook the taquitos: For baking, preheat the oven to 400°F (200°C) and bake for 15-20 minutes until they turn golden and crisp. For frying, heat oil in a skillet over medium heat and fry each taquito for 3-5 minutes on each side.
- Serve warm with dipping sauces like guacamole or salsa!
Notes
These taquitos freeze beautifully, making them a convenient option for busy weeknights. Customize fillings based on your preference.
Nutrition
- Serving Size: 1 taquito
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg