Description
Delicious crescent roll poppers filled with creamy cheese, jalapeños, and bacon, baked to golden perfection.
Ingredients
- Crescent Roll Dough
- Jalapeños, halved and seeded
- Cream Cheese, softened
- Cheddar Cheese, shredded
- Bacon Bits
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Cut the jalapeños in half lengthwise and remove the seeds.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon the cheese mixture onto each jalapeño half.
- Wrap each jalapeño with the crescent roll dough.
- Place the wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes until golden brown.
Notes
For extra flavor, consider adding diced jalapeños to the filling or offering a honey drizzle before serving.
Nutrition
- Serving Size: 1 popper
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg