Description
Tender, shredded chicken soaked in a sweet and tangy barbecue sauce, perfect for sandwiches or salads.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Place the chicken breasts evenly in the crock pot.
- Combine BBQ sauce, chicken broth, onion powder, garlic powder, salt, and pepper in a mixing bowl.
- Pour the sauce mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred with forks, and mix back into the sauce.
- Serve on toasted buns with optional toppings.
Notes
Prep the night before for convenience. Use your favorite BBQ sauce for variations.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg