Description
A comforting dish of tender potatoes, green beans, and smoky sausage, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 pound green beans, trimmed
- 1 onion, chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika
Instructions
- Start by placing the diced potatoes and sliced sausage in the crock pot.
- Add the chopped onion on top.
- Gently arrange the trimmed green beans atop the other ingredients.
- Pour in the chicken broth, ensuring that everything is submerged.
- Season with salt, pepper, and any additional spices to suit your taste.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
Make ahead by preparing ingredients a day in advance. Store chopped vegetables in the fridge and combine in the morning for an easy dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg