Description
Enjoy a comforting side dish of sweet and savory baked beans made easily in your slow cooker, perfect for any gathering.
Ingredients
Scale
- 2 cans of baked beans
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard
- 1/2 onion, diced
- 1/2 pound of bacon, cooked and chopped (optional)
- Salt and pepper to taste
Instructions
- Gather all your ingredients, ensuring everything is prepped and ready to go.
- Combine the baked beans, ketchup, brown sugar, mustard, diced onion, and chopped bacon in your slow cooker.
- Stir everything together with your mixing spoon.
- Season generously with salt and pepper.
- Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Uncover your slow cooker, scoop out those warm beans, and enjoy!
Notes
For extra flavor, add a splash of apple cider vinegar or smoked paprika before serving. Baked beans can be made a day in advance for deeper flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 18mg