Description
A light and rich crustless blueberry pie showcasing juicy blueberries, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon lemon juice
- Butter for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C) and butter the pie dish generously.
- Toss together the blueberries, sugar, flour, and salt in a mixing bowl.
- Whisk together the eggs, vanilla extract, milk, and lemon juice in another bowl until frothy.
- Pour the wet mixture over the blueberry mixture, folding gently to combine.
- Transfer the mixture to the prepared pie dish, spreading it evenly.
- Bake for 30-35 minutes until lightly golden on top.
- Cool before serving warm or at room temperature.
Notes
For best results, use fresh blueberries and allow sufficient cooling time before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 180mg