Description
A delightful crustless pie filled with fresh strawberries and a creamy custard-like filling, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced strawberries with 1/2 cup of sugar in a mixing bowl and let sit for about 10 minutes.
- Whisk together the flour, remaining sugar, milk, eggs, vanilla extract, and salt in another bowl until smooth.
- Pour the batter into a greased 9-inch pie dish.
- Distribute the strawberries evenly over the batter.
- Bake for 40-45 minutes until the top is golden and the pie is set.
- Cool before serving, either alone or topped with whipped cream.
Notes
For a tangy twist, consider adding lemon zest to the batter. This pie can be made a day in advance and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg