Description
A vibrant pasta salad that combines crispy bacon, creamy ranch, and fresh vegetables for a delightful meal perfect for any gathering.
Ingredients
Scale
- 8 oz pasta (rotini, penne, or bowtie)
- 1 cup cooked bacon, chopped
- 1 cup peas (fresh or frozen)
- 1 cup cheddar cheese, shredded
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Optional: Green onions, sliced
Instructions
- Cook the pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once done, drain the pasta in a colander and let it cool completely.
- Combine ingredients: In a large mixing bowl, carefully toss the cooled pasta with chopped bacon, sweet peas, and shredded cheddar cheese.
- Mix in dressing: Pour the ranch dressing over your pasta medley, working gently to coat all the ingredients evenly.
- Season: Add salt and pepper to taste, then give everything a final toss. Adjust the seasoning as desired.
- Optional enhancement: For extra flavor, sprinkle sliced green onions over the top.
- Serve: Enjoy immediately or chill for about 30 minutes for a refreshing twist.
Notes
You can prepare this salad a day in advance for richer flavors. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg