Description
A comforting and delightful layer of cheese, ravioli, and marinara sauce, perfect for family gatherings or any occasion.
Ingredients
Scale
- 1 package of refrigerated or frozen ravioli (cheese or ricotta-filled)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat Oven to 375°F (190°C).
- Create the Base Layer by spreading marinara sauce across the bottom of your baking dish.
- Layer Ravioli over the sauce, ensuring they fit snugly.
- Add Ricotta cheese scooping it over the ravioli.
- Repeat Layers with more ravioli, ricotta, and mozzarella.
- Finish with Parmesan on top.
- Cover and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes until golden.
- Garnish with fresh basil and serve.
Notes
Make-ahead tips: Assemble in advance and refrigerate. Cooking alternatives: Use an air fryer for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg