Description
A warm dessert that combines the classic flavors of a banana split in a simple dump cake format, featuring ripe bananas, strawberries, and pineapple topped with a buttery crumbly layer.
Ingredients
Scale
- 3 ripe bananas, sliced
- 2 cups juicy strawberries, sliced
- 1 can (20 oz) tropical pineapple chunks, drained
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas, strawberries, and pineapple evenly in a greased 9×13-inch baking dish.
- Sprinkle the yellow cake mix over the fruit layers.
- Pour the melted butter evenly over the cake mix.
- Drizzle chocolate syrup generously over the top.
- Sprinkle with nuts if using.
- Bake for 30-35 minutes or until the top is golden brown and the fruits are bubbling.
- Serve warm, topped with whipped cream.
Notes
Make ahead by preparing the fruit layer a few hours in advance. Best served warm with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg