Description
A creamy, tangy Caesar salad dressing that’s easy to prepare and enhances any salad dish.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Combine the Greek yogurt, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce in a mixing bowl.
- Whisk together thoroughly until the mixture is smooth and creamy.
- Season the mixture with salt and pepper to taste.
- Fold in the grated Parmesan cheese and olive oil gently.
- Taste once more for seasoning adjustments.
- Serve immediately over chopped romaine lettuce or store in the refrigerator for up to a week.
Notes
This dressing can be made a day in advance for deeper flavors. Pair it with grilled chicken or roasted veggies for a delicious meal.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg