Description
A warm and rich cake filled with gooey caramel, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce
- 1 cup chopped nuts or chocolate chips (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pan.
- Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk until blended.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared cake pan. Drizzle salted caramel sauce over the top and sprinkle with nuts or chocolate chips, if desired.
- Bake for 30-35 minutes. Perform the toothpick test for doneness.
- Cool for a few minutes before serving warm with vanilla ice cream.
Notes
Allow leftover cake to cool, cover, and store in the fridge for up to three days. Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg