Description
Delightful, tender cookies made with lemon cake mix that burst with refreshing citrus flavors, perfect for any occasion.
Ingredients
Scale
- 1 Lemon Cake Mix
- 2 Large Eggs
- 1/3 Cup Vegetable Oil
- 1 Teaspoon Lemon Extract
- Powdered Sugar for Dusting (Optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the lemon cake mix, eggs, and vegetable oil in a large mixing bowl until smooth.
- Stir in the lemon extract to infuse the dough.
- Drop rounded portions of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes until the edges are golden brown.
- Allow cookies to cool slightly before transferring them to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
Make-ahead tips: Prepare the dough in advance and refrigerate. Allow to bake from refrigerated state. Customize with mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg