Description
A delightful blend of chicken, corn, and bell peppers served over fluffy rice, creating a vibrant and comforting meal.
Ingredients
Scale
- 2 cups cooked jasmine or basmati rice
- 1 lb chicken breast, diced
- 1 cup corn (fresh or frozen)
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Sauté the chopped onion and minced garlic for 2-3 minutes until softened.
- Cook the diced chicken breast, seasoning with salt, pepper, and cumin for 5-7 minutes until golden-brown.
- Stir in the diced bell pepper and corn, cooking for another 5 minutes.
- Mix in the cooked rice, stirring everything until warmed through.
- Garnish with fresh cilantro and serve hot.
Notes
Feel free to swap chicken for turkey or tofu for a vegetarian option. Adjust spices according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg