Description
A refreshing twist on classic fries, these watermelon fries pair juicy fruit with creamy feta, drizzled with olive oil and balsamic reduction for a gourmet experience.
Ingredients
Scale
- 1 large seedless watermelon
- 1 cup feta cheese, crumbled
- Fresh mint leaves, for garnish
- Olive oil (optional)
- Balsamic reduction (optional)
- Salt and pepper to taste
Instructions
- Cut the watermelon in half lengthwise and slice each half into thick wedges, then cut into fry-like shapes.
- Arrange the watermelon fries on a serving platter.
- Sprinkle the crumbled feta over the fries.
- Drizzle with olive oil and balsamic reduction if using, and season with salt and pepper.
- Garnish with fresh mint leaves.
- Serve immediately for the best texture and flavor.
Notes
For best results, add feta and garnishes just before serving. Enjoy the watermelon fries cool for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg