Description
A comforting dish featuring caramelized onions, creamy Gruyère cheese, and pasta, perfect for cozy dinners.
Ingredients
Scale
- Fettuccine or pappardelle pasta
- 2 yellow onions, thinly sliced
- 1 cup Gruyère cheese, grated
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups beef or vegetable broth
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Melt butter and olive oil in a large skillet over medium heat.
- Add sliced onions and a pinch of salt, stirring frequently to caramelize for 20-25 minutes until golden-brown.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in the broth and bring to a gentle simmer.
- Combine the cooked pasta with the onion and broth mixture, ensuring the pasta is coated.
- Fold in the Gruyère cheese until melted and smooth.
- Season with additional salt and pepper to taste.
- Serve warm, garnished with freshly chopped parsley.
Notes
For best flavor, use fresh ingredients and take your time caramelizing the onions. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg