Description
Savory biscuits infused with garlic and herbs, incorporating tangy sourdough for a delightful flavor and texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup sourdough discard
- 1/2 cup shredded cheese (optional)
- 1 tablespoon garlic powder
- 1 tablespoon mixed dried herbs
- Milk (if needed for consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, and salt until evenly combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the sourdough discard, cheese, garlic powder, and herbs until just combined.
- Add milk if the dough seems too dry.
- Turn the dough onto a floured surface and press into a 1-inch thick layer.
- Use a round cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Enjoy warm with butter or your favorite spread.
Notes
Make-ahead tips: Refrigerate the dough for up to a day. Reheat for a fresh-out-of-the-oven experience.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg