Description
Deliciously grilled chicken skewers marinated in garlic and Parmesan, perfect for any gathering.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Whisk together the olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a medium bowl until well combined.
- Add the chicken cubes to the marinade, tossing gently to ensure every piece is coated. Let sit for at least 30 minutes.
- Preheat your grill or grill pan over medium heat.
- Thread the marinated chicken onto the skewers without overcrowding.
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until chicken is golden-brown and cooked through.
- Remove from the grill, let rest for a couple of minutes, and serve hot.
Notes
Marinate the chicken overnight for best flavor. Can also be baked at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 2 skewers
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg