Description
Delicious garlic Parmesan chicken sliders that are perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 slider buns
- Butter, melted (for brushing)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Mix well until combined and creamy.
- Slice the slider buns in half horizontally, and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves on top to close the sliders.
- Brush the tops of the buns with melted butter.
- Bake in the preheated oven for about 15-20 minutes, or until the buns are golden brown and filling is bubbling.
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
Cover the sliders with foil in the first half of baking to prevent over-browning. For a crispy texture, broil for an additional 1-2 minutes after baking.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg