Description
Indulge in a delightful Gooey Strawberry Earthquake Cake featuring a moist crumb and gooey strawberry jam swirls, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh strawberries, chopped
- 1/2 cup strawberry jam
- 1/4 cup sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing in vanilla extract after.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Combine dry ingredients with butter mixture, alternating with milk until just combined.
- Fold in chopped strawberries gently, then pour batter into the baking dish.
- Spoon dollops of strawberry jam over the batter and swirl with a knife.
- Sprinkle sugar over the top.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Notes
For added flavor, serve with vanilla ice cream or whipped cream. This cake can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg