Description
A refreshing and vibrant salad featuring grilled watermelon, creamy mozzarella, and fresh basil, drizzled with balsamic glaze. Perfect for summer gatherings!
Ingredients
Scale
- 1 small watermelon
- 8 oz fresh mozzarella
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the watermelon slices for about 2-3 minutes on each side.
- Arrange the grilled watermelon on a serving platter.
- Layer with slices of fresh mozzarella and fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Notes
For a twist, consider using burrata instead of mozzarella. You can also add chili flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg