Description
A delicious fusion of creamy cheese, seasoned meat or beans, and fresh vegetables, all wrapped in a crispy tortilla.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar and Monterey Jack)
- 1 cup cooked and seasoned ground beef or beans
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 2 tablespoons nacho cheese sauce
- Butter for grilling
Instructions
- Preheat your skillet over medium heat to ensure even cooking as you grill the burrito.
- Layer the shredded cheese evenly on one tortilla, followed by the cooked and seasoned ground beef (or beans), shredded lettuce, diced tomatoes, and a drizzle of nacho cheese sauce.
- Place the second tortilla on top, encasing the delicious fillings for maximum indulgence.
- Spread butter generously on the outside of the burrito, ensuring full coverage for that perfect crispy exterior.
- Gently place the burrito in the skillet and grill for 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove your burrito from the skillet and allow it to rest for a minute.
- Slice the burrito in half to reveal the melty filling and enjoy!
Notes
For a vegetarian option, replace ground beef with beans. Customize with additional toppings as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg